Decree of the President of the Regional Council No. 40 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Country/Territory: Italy
Territorial subdivision: Toscana
Document type: Regulation
Date: 2006
Source: FAO, FAOLEX
Original source: Bollettino Ufficiale della Regione Toscana No. 27, 10 August 2006.

Subject: Food & nutrition
Keyword: Registration Processing/handling
Geographical area: Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Abstract: Pursuant to European Union provisions on hygiene of foddstuffs, this Decree regulates the recognition and registration procedure for food business operators. Establishments where primary foodstuffs for domestic use are produced shall not be registered.
Full text: Italian
Website: www.regione.toscana.it

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Amended by

Decree of the President of the Regional Executive No. 41 amending Decree of the President of the Regional Executive No. 40 of 2006 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | Italy | 2008

Keyword: Registration, Processing/handling

Source: FAO, FAOLEX