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Decree of the President of the Regional Council No. 40 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Country/Territory
Italy
Territorial subdivision
Toscana
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Registration Processing/handling
Geographical area
Alps, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, Mediterranean, Southern Europe
Abstract

Pursuant to European Union provisions on hygiene of foddstuffs, this Decree regulates the recognition and registration procedure for food business operators. Establishments where primary foodstuffs for domestic use are produced shall not be registered.

Full text
Italian
Website
www.regione.toscana.it

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Amended by

Decree of the President of the Regional Executive No. 41 amending Decree of the President of the Regional Executive No. 40 of 2006 implementing Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | Italy | 2008

Keyword: Registration, Processing/handling

Source: FAO, FAOLEX