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Decree of the President of the Province No. 18 on simplified control procedures in the food sector.

Country/Territory
Italy
Territorial subdivision
Bolzano
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Bollettino Ufficiale della Regione Trentino Alto Adige No. 29, 22 July 2003.
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection HACCP Hygiene/sanitary procedures
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The present Decree defines the simplified procedure to be followed by food business operators for purposes of control. The procedure aims at ensuring a high level of safety, hygiene and wholesomeness of food products. The HACCP method shall be implemented (art. 4).

Full text
Italian
Website
www.provinz.bz.it