Decree of the President of the Province No. 18 on simplified control procedures in the food sector. Country/Territory Italy Territorial subdivision Bolzano Document type Regulation Date 2003 Source FAO, FAOLEX Original source Bollettino Ufficiale della Regione Trentino Alto Adige No. 29, 22 July 2003. Subject Food & nutrition Keyword Food quality control/food safety Inspection HACCP Hygiene/sanitary procedures Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The present Decree defines the simplified procedure to be followed by food business operators for purposes of control. The procedure aims at ensuring a high level of safety, hygiene and wholesomeness of food products. The HACCP method shall be implemented (art. 4). Full text Italian Website www.provinz.bz.it