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Decree of the President of the Council of Ministers 7 July 2022. Approval of measures for the attainment and maintenance of good environmental status.

Country/Territory
Italy
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries, Sea, Water, Wild species & ecosystems
Keyword
Aquaculture Bycatch Fishing vessel Mariculture Marine fisheries Marine fishes Molluscs Fishery management and conservation Food quality control/food safety Coastal zone management Early warning system EIA Harbour Marine pollution Marine protected areas Navigation Protected area Territorial sea Surface water Water quality standards Biodiversity Birds Endangered species International relations/cooperation Management/conservation Protection of habitats Wild fauna Wild flora Ecosystem preservation Reptiles Protection of species
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree approves the program of measures for the achievement and maintenance of good environmental status, referred to in Annex 1 of the decree, of which it forms part, pursuant to art. 12, paragraphs 1 and 3, of the legislative decree n. 190 of 2010.

Full text
Italian
Website
www.mite.gov.it

References - Legislation

Implements

Legislative Decree 13 October 2010, n. 190. Implementation of Directive 2008/56 / EC which establishes a framework for community action in the field of marine environment policy.

Legislation | Italy | 2010

Keyword: Sustainable use, Biodiversity, Ecosystem preservation, Environmental audit, International relations/cooperation, Local government, Marine area, Marine pollution, Marine protected areas, Monitoring, Research, Protected area

Source: FAO, FAOLEX

Repeals

Decree 10 October 2017 on the approval of the measures part of the Programme related to the definition of strategies for the marine environment.

Legislation | Italy | 2017

Keyword: Marine pollution, Marine area, Pollution control, Management/conservation, Policy/planning

Source: FAO, FAOLEX