Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Decree of the President of the Council of Ministers 11 March 2020 on further implementing provisions to the Decree-Law 23 February 2020, n. 6 on urgent measures regarding containment and emergency management of the epidemiological emergency from COVID-19, applicable on the entire national territory.

Country/Territory
Italy
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Livestock, Food & nutrition, Fisheries, General
Keyword
Public health Early warning system Hazards Human rights Processing/handling Authorization/permit Risk assessment/management Food security Internal trade Vending Food quality control/food safety Hygiene/sanitary procedures Animal health
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The provisions of this Decree shall have effect from 12 March 2020 until 25 March 2020.
Abstract

DPCM 11 March 2020 introduces nation wide measures that aim at containing COVID-19 outbreak and impact the retail business sector, food industry, professional and productive activities. Art. 1, 1) introduces a nation wide general ban of all retail business activities done exception for the sale of food and articles for basic human needs, as listed in Annex 1. Regardless of the type of activity carried out, the markets are closed, with the exception of food markets. In any case, the interpersonal safety distance of one meter must be guaranteed.

Full text
Italian
Website
www.gazzettaufficiale.it

References - Legislation

Implements

Decree-Law 23 February 2020, n. 6 Urgent measures regarding containment and emergency management of the epidemiological emergency from COVID-19.

Legislation | Italy | 2020

Keyword: Public health, Pests/diseases, Food security, Hygiene/sanitary procedures, Early warning system, Internal trade, International trade, Governance, Financing

Source: FAO, FAOLEX

Amends

Decree of the President of the Council of Ministers 8 March 2020 Further implementing provisions of the decree-law of 23 February 2020, n. 6, laying down urgent measures regarding the containment and management of the epidemiological emergency from COVID-19

Legislation | Italy | 2020

Keyword: Public health, Social protection, Risk assessment/management, Food security, Human rights, Access-to-information

Source: FAO, FAOLEX

Decree of the President of the Council of Ministers 9 March 2020 Further implementing provisions of the Decree-law of 23 February 2020, n. 6, laying down urgent measures regarding the containment and management of the epidemiological emergency from COVID-19, applicable on the whole national territory.

Legislation | Italy | 2020

Keyword: Public health, Social protection, Risk assessment/management, Hazards, Food security, Human rights, Access-to-information

Source: FAO, FAOLEX

Implemented by

Order of the President of the Region n. 5 of 13 March 2020 Further measures for the prevention and management of the epidemiological emergency from COVID-2019. Ordinance pursuant to art. 32, paragraph 3, of the Law of 23 December 1978, n. 833 on hygiene and public health.

Legislation | Italy | 2020

Keyword: Hazards, Pests/diseases, Public health, Food security, Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Order of the President of the Region n. 514, 21 March 2020 Further measures for the prevention and management of the epidemiological emergency from covid-19. Ordinance pursuant to art. 32, paragraph 3, of the law of 23 December 1978, n. 833 on hygiene and public health: limitation of travel throughout the region

Legislation | Italy | 2020

Keyword: Public health, Hazards, Vending, Food quality control/food safety

Source: FAO, FAOLEX

Order of the President of the Regional Council n. 33, 20 March 2020, Urgent measures regarding the containment and management of the epidemiological emergency caused by the COVID-19 virus. Provisions to combat the gathering of people

Legislation | Italy | 2020

Keyword: Hazards, Public health, Food quality control/food safety, Vending

Source: FAO, FAOLEX