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Decree of the Ministry of Agriculture, Livestock and Fisheries containing rules regarding the implementation of quality requirements for fisheries products (No. 10 of 2002).

Country/Territory
Suriname
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Original source
Staatsblad van Suriname, pp. 1-58.
Long title
Beschikking van de Minister van Landbouw, Veeteelt en Visserij , houdende regels ter uitvoering van de kwaliteitseisen vanaf de vangst van visserijproducten. (Alegemene Kwaliteitsbeschikking).
Subject
Food & nutrition, Fisheries
Keyword
Fishing vessel Hygiene/sanitary procedures Fish products Processing/handling Standards Packaging/labelling Authorization/permit Inspection Offences/penalties Codex Alimentarius Food quality control/food safety
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, Small Island Developing States, South America
Entry into force notes
Enters into force on 28 February 2002.
Abstract

This Decree consists of 59 articles divided into 12 Chapters: General provisions (1); Hygienic requirements on board of fishing vessels (2); Conditions for landing of fishery products (3); Special requirements for hygienic slaughtering of aquacultural products (4); General requirements regarding premises, equipment and employees on land (5); Special requirements for the handling of fishery products on land (6); Inspection in supply centers (7); Health inspection (8); Control of production requirements (9); Packing (10); Identification and certification of fishery products (11); Hygienic requirements for storage and transport (12).

Full text
Dutch