Decree of 9 December 1993 concerning methods of analysis, sampling plans and levels of mercury to be observed in the fish products. Country/Territory Italy Document type Regulation Date 1993 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 21, 27 January 1994, pp. 20 and 21. Subject Food & nutrition Keyword Food quality control/food safety Fish products Standards Toxicity/poisoning Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The Decree establishes the tolerable level of mercury, the methods of analysis and sampling plans to be applied to fresh and frozen products produced in the national territory, in the Community and in third countries. It consists of 4 articles and 2 annexes, concerning, respectively, the list of fish species and methods for the analysis of fish products. Full text Italian