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Decree of 9 December 1993 concerning methods of analysis, sampling plans and levels of mercury to be observed in the fish products.

Country/Territory
Italy
Document type
Regulation
Date
1993
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 21, 27 January 1994, pp. 20 and 21.
Subject
Food & nutrition
Keyword
Food quality control/food safety Fish products Standards Toxicity/poisoning
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Decree establishes the tolerable level of mercury, the methods of analysis and sampling plans to be applied to fresh and frozen products produced in the national territory, in the Community and in third countries. It consists of 4 articles and 2 annexes, concerning, respectively, the list of fish species and methods for the analysis of fish products.

Full text
Italian