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Decree No.86 of 2000 of the State Committee for Standardization and Metrology regarding validation of the Regulation on certification of firearms for civic use and regulation firearms.

Country/Territory
Russian Federation
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Wild species & ecosystems
Keyword
Certification Hunting gear/hunting methods
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Entry into force notes
Entry into force from the date of issue.
Abstract

President of the State Committee for Standardization and Metrology decrees to validate the Regulation. The present document establishes general rules of compulsory certification of the compliance of firearms for civic use and regulation firearms within the certification system GOST R, organizational system and interaction of the subjects of the System in the process of certification. The document consists of VIII sections. Sec.I regards the purpose and the sphere of application of the present Regulation. Sec.II establishes general requirements. Sec.III determines the schemes of certification. Sec.IV determines the organizational structure of the System. Sec.V determines the modalities of certification. Sec.VI regards inspections. Sec.VII regards the modalities of forwarding appeals. Sec.VIII regards certification fees.

Full text
Russian

References - Legislation

Implements

Federal Law No.150-FZ of 1996 on firearms.

Legislation | Russian Federation | 1996

Keyword: Institution, Hunting/capture, Hunting gear/hunting methods, Use restrictions, Classification/declassification, Certification, Authorization/permit, Registration

Source: FAO, FAOLEX

Federal Law No. 5151-1 of 1993 "On Certification of produce and service".

Legislation | Russian Federation | 1993

Keyword: Hazardous substances, Offences/penalties, EIA, Environmental standards, Inspection, Registration, Standards, Protection of environment, Packaging/labelling, Certification, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX