Decree no. BWBR0018823 of 3 October 2005, establishing the Food Hygiene Commodities Act Decree

Subject

Livestock, Food & nutrition

Keyword

Business/industry/corporations Food quality control/food safety HACCP Hygiene/sanitary procedures International trade Milk/dairy products Oils/oilseeds/fats Sugar Transport/storage Animal production

Geographical area

Benelux, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Western Europe

Entry into force notes

January 1, 2006.

Abstract

This Decree, based on the provisions of the Commodities Act and of European Legislation on food hygiene, and consisting of 20 articles, concerns: good hygiene practices and the application of HACCP principles in the Netherlands; restrictions on trade of raw cow's milk intended for direct human consumption; the creation of the hygiene code; requirements for food business operators and operators of food companies; bulk transport by sea of liquid oils, fats and sugar; direct delivery of small quantities of primary products by the producer; measures concerning raw milk.

Full text

Dutch

Website

wetten.overheid.nl

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Act containing provisions relative to the labelling and nature of goods (Commodities Act).

Legislation | Netherlands | 1935 (2022)

Keyword: Food quality control/food safety, Institution, Inspection, Beverages, Internal trade, International trade, Packaging/labelling, Public health, Transport/storage, Treated food, Processing/handling

Source: FAO, FAOLEX