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Decree No. 94/2012/ND-CP on wine production and trading.

Country/Territory
Viet Nam
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Hygiene/sanitary procedures Packaging/labelling Authorization/permit Certification Viticulture/oenological practices Internal trade International trade Procedural matters Fraud
Geographical area
Asia, East Asian Seas, South-Eastern Asia
Entry into force notes
This Decree enters into force on 1 January 2013.
Abstract

This Decree, consisting of 32 articled divided into six Chapters, prescribes the production and sale of wine and drinking alcohol, including: investment, production, import, export, sale, and other activities related to the production and trading of wine and drinking alcohol (for producing wine are referred to as wine). This Decree is applicable to the organizations and individuals engaged in the production and trading of wine, and other activities relevant to the production and sale of wine in Vietnam’s territory. Foreign traders, foreign-invested enterprises in Vietnam governed by this Decree and other relevant legal documents. This Decree is divided as follows: General Provisions (Chap. I); Wine Production (Chap. II); Trading Wine (Chap. III); Violations and Handling Violations (Chap. IV); State Management Responsibility (Chap. V); Implementation Provisions (Chap. VI).

Full text
English
Website
www.luatkhaiphong.com

References - Legislation

Implemented by

Circular No. 39/2012/TT-BCT detailing a number of articles of the Government's Decree No. 94/2012/ND-CP on liquor production and trading.

Legislation | Viet Nam | 2012

Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Packaging/labelling, Authorization/permit, Certification, Viticulture/oenological practices

Source: FAO, FAOLEX

Circular No. 60/2014/TT-BCT detailing a number of articles of the Government’s Decree No. 94/2012/ND-CP on liquor production and trading.

Legislation | Viet Nam | 2014

Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Packaging/labelling, Authorization/permit, Certification, Viticulture/oenological practices, Internal trade, International trade

Source: FAO, FAOLEX