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Decree No. 9.069 amending Decree No. 9.013 regulating Law No. 1.283 and Law No. 7.889 on the industrial and sanitary inspection of products of animal origin.

Country/Territory
Brazil
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Fish products Subsidy/incentive Inspection Internal trade Marine fishes Milk/dairy products Residues Apiculture/sericulture Slaughtering Treated food Cattle Equine-animals Sheep/goats Poultry products
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Decree enters into force on the day of its publication.
Abstract

This Decree amends Decree No. 9.013 . Amendments deal with the following issues regulating: animal species - bovine, buffalo, equine, swine, sheep, goats, lagomorphs and domestic birds, as well as wild animals bred in captivity slaughtered in establishments under veterinary inspection; Health tests will be repeated if a period of more than twenty-four hours elapses between the first evaluation and the moment of slaughter. Only amphibians and reptiles should be subjected to ante-mortem inspection. Carcasses of swine, goats, sheep and buffaloes, positive or non-reactive reagents for diagnostic tests for brucellosis, which present a localized lesion, should be used for the conditional use of heat after the affected areas have been removed and condemned; post-mortem inspection of cattle and buffaloes.

Full text
Portuguese
Website
www.planalto.gov.br

References - Legislation

Amends

Decree No. 9.013 regulating Law No. 1.283 of 18 December 1950, and Law No. 7.889 of 23 November 1989, on the industrial and sanitary inspection of products of animal origin.

Legislation | Brazil | 2017 (2020)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Fish products, Subsidy/incentive, Inspection, Internal trade, Marine fishes, Milk/dairy products, Residues, Apiculture/sericulture, Slaughtering, Treated food, Cattle, Equine-animals, Sheep/goats, Poultry products, Fraud, Packaging/labelling

Source: FAO, FAOLEX