Decree No. 9 of 1994 of the Ministry of Agriculture on classification after slaughter of pigs and cattle destined for human consumption.

Subject

Food & nutrition

Keyword

Meat Slaughtering Inspection Classification/declassification

Geographical area

Eastern Europe, Europe, European Union Countries

Abstract

In accordance with Law No. VI of 1993 on the Agrarian Market Regulation, this Decree promotes the production of quality meat and meat products and applies to slaughterhouses, classifying officers and organs acting in this regard. Terms used in this Decree are defined in Article 2. Articles 3-8 deal with rules on classification procedures, whose criteria regarding pig carcasses are comprised in Annex 1 and those regarding cattle carcasses in Annex 2. The marking of animals for slaughter by breede

Full text

Hungarian

References - Legislation

Implements

Act No. VI of 1993 on agrarian market regulation.

Legislation | Hungary | 1993 (2000) | Repealed

Keyword: Internal trade, Agricultural commodities, International trade, Agricultural development, Subsidy/incentive, Financial agricultural measures, Data collection/reporting

Source: FAO, FAOLEX

Repealed by

Decree No. 13 of 1998 of the Ministry of Agriculture on the classification of carcasses after slaughter.

Legislation | Hungary | 1998 | Repealed

Keyword: Classification/declassification, Meat, Standards

Source: FAO, FAOLEX