Decree No. 88 of 2002 of Georgian President on Measures Related to Enactment of Law on Appellations of Origin and Geographical Indications of Goods Country/Territory Georgia Document type Regulation Date 2002 (2012) Source FAO, FAOLEX Original source 010.340.000.05.002.002 Subject Food & nutrition, Cultivated plants, Water Keyword Intellectual property rights/patents Viticulture/oenological practices Potable water Mineral water Water conservation zone Groundwater Freshwater pollution Freshwater resources management Pollution control Water abstraction Water quality standards Geographical area Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia Abstract This Decree regulates the measures related to enactment of the Law of Georgia on Appellations of Origin and Geographical Indications of Goods. More specifically, the Decree adopts the Charter on Determining, Registering, Use and Control of Appellations of Origin of Wines and Wine Brandies; and the Charter on Determining, Registering, Use and Control of Appellations of Origin of Natural Mineral and Source Waters. The Decree also adopts the List of Appellations of Origin of Wines (Annex No. 1); Conditional Boundaries of Specific Zones of Wine-making for Wines with Appellations of Origin; the List of Appellations of Origin of Wine Brandies (Annex No. 2); Conditional Boundaries of Specific Zones of Wine-making for Wine Brandies with Appellations of Origin; the List of Appellations of Origin of Natural Mineral and Source Waters (Annex No. 3); and Conditional Boundaries of Deposits of Natural Mineral and Source Waters with Appellations of Origin. Full text Georgian Website matsne.gov.ge References - Legislation Implements Law of Georgia on Appellations of Origin and Geographical Indications of Goods (No. 2108–IIS of 1999) Legislation | Georgia | 1999 (2011) Keyword: Framework law, Registration, Processing/handling, Food quality control/food safety, Intellectual property rights/patents, Internal trade, International trade, Packaging/labelling, Agricultural commodities Source: FAO, FAOLEX