Decree No. 80 laying down health rules applicable to the production and placing on the market of fishery products.

Subject

Fisheries, Food & nutrition

Keyword

Fish products Marine fisheries Fishing vessel Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures Transport/storage Packaging/labelling Internal trade Inspection

Geographical area

Europe, Europe and Central Asia, Southern Europe

Abstract

This Decree, referring to Council Directive 91/493/EEC, lays down rules governing the production and placing on the market of fish products intended for human consumption. Fish products may be marketed as long as they comply with the requirements prescribed under article 4. The fish and fish products mentioned in article 6 shall not be placed on the market. Further provisions concern inspection, including checks carried out by the European Community Commission. In case of infringement, the penalties laid down in Act No. 85 of 29 October 1992 shall be applied. Further provisions are set out in the Annex attached, with particular regard to the measures to be applied on fishing vessels as well as during unloading.

Full text

Italian

Website

www.consigliograndeegenerale.sm

References - Legislation

Implements

Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.

Legislation | European Union | 1991

Keyword: Fish products, Standards, Processing/handling, Transport/storage, Packaging/labelling, Internal trade, International trade, Marine fishes

Source: FAO, FAOLEX

Repealed by

Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption.

Legislation | San Marino | 2012

Keyword: Food quality control/food safety, Internal trade, International trade

Source: FAO, FAOLEX