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Decree No. 77 of the Ministry of Agriculture and Food validating Veterinary and Sanitary rules for washing and disinfection of equipment and processing facilities for slaughtering and meat processing organizations.

Country/Territory
Belarus
Document type
Regulation
Date
2007 (2010)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Slaughtering Hygiene/sanitary procedures Processing/handling Transport/storage Packaging/labelling Meat Food quality control/food safety Disinfection/disinfestation
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia
Abstract

This Decree validates mandatory Veterinary and Sanitary rules for washing and disinfection of equipment and processing facilities for slaughtering and meat processing organizations, including sanitary treatment of utensils, means of transport, packaging materials and premises. The aforesaid organizations must have calculation of the required consumption of disinfection means and fixed 2-month stock thereof. Each disinfection treatment must be recorded in registers of the organizations. Preventive disinfection must be performed in the whole livestock yard twice a year (in spring and in autumn).

Full text
Russian
Website
zakonby.net