Decree No. 74 on sanitary conditions for the production and placing on the market of fresh meat. Country/Territory San Marino Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Inspection Slaughtering Geographical area Europe, Southern Europe Abstract This Decree establishes sanitary conditions to be applied on meat from bovine, swine, ovine and caprine species. Particular rules relating to slaughtering and storage of meat are laid down in article 3. Meat from animals which have not been subjected to ante mortem checks and post mortem inspections, as well as meat from animals suffering from one of the diseases referred to in article 9, shall not be destined to human consumption. Article 12 concerns veterinary checks. Article 15 refers to Comm Full text Italian Website www.consigliograndeegenerale.sm References - Legislation Repealed by Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption. Legislation | San Marino | 2012 Keyword: Food quality control/food safety, Internal trade, International trade Source: FAO, FAOLEX