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Decree No. 74 of the Ministry of Public Health validating Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fat and oil products”.

Country/Territory
Belarus
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition, Waste & hazardous substances
Keyword
Hygiene/sanitary procedures Food quality control/food safety Oils/oilseeds/fats Processing/handling Transport/storage Packaging/labelling Food waste Waste non-domestic sources Waste management Waste disposal Disinfection/disinfestation
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia
Entry into force notes
This Decree enters into force on 19 July 2012.
Abstract

This Decree validates Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fat and oil products”, specifying requirements for processing cycle of fat and oil products, processing technology and hygiene of staff and workplace. In particular it establishes the requirements for passage of alimentary raw materials, storage and transportation of ready fat and oil products and food waste removal and disposal. Disinfection and disinsection of fat and oil processing facilities shall be performed through application of certified disinfecting solutions. Packaging materials must not be source of pollution and must be stored in a manner avoiding pollution thereof.

Full text
Russian
Website
www.pravo.by

References - Legislation

Repeals

Decree No. 226 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-41-2004 “Hygienic requirements for margarine industry, including enterprises producing mayonnaise.”

Legislation | Belarus | 2003

Keyword: Condiments/herbs/spices, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Certification

Source: FAO, FAOLEX