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Decree No. 71 concerning the controls on the hygiene of food and beverages.

Country/Territory
San Marino
Document type
Regulation
Date
1993
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Beverages Hygiene/sanitary procedures Inspection
Geographical area
Europe, Europe and Central Asia, Southern Europe
Entry into force notes
The Decree shall come into force on 1 June 1993.
Abstract

The present Decree describes with detail the checks to be carried out to verify the hygienic conditions of foods and beverages, in compliance with article 9 of Act No. 85 of 1992. These checks shall include direct inspections on the products themselves (colour, odour, taste, etc.) as well as taking samples and laboratory tests.

Full text
Italian
Website
www.consigliograndeegenerale.sm

References - Legislation

Implements

Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages.

Legislation | San Marino | 1992

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Beverages, Transport/storage, Authorization/permit, Inspection, Offences/penalties

Source: FAO, FAOLEX