Decree No. 71 concerning the controls on the hygiene of food and beverages. Country/Territory San Marino Document type Regulation Date 1993 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Beverages Hygiene/sanitary procedures Inspection Geographical area Europe, Europe and Central Asia, Southern Europe Entry into force notes The Decree shall come into force on 1 June 1993. Abstract The present Decree describes with detail the checks to be carried out to verify the hygienic conditions of foods and beverages, in compliance with article 9 of Act No. 85 of 1992. These checks shall include direct inspections on the products themselves (colour, odour, taste, etc.) as well as taking samples and laboratory tests. Full text Italian Website www.consigliograndeegenerale.sm References - Legislation Implements Act No. 85 concerning hygiene in the production, storage, transport, trade and supply of foods and beverages. Legislation | San Marino | 1992 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Beverages, Transport/storage, Authorization/permit, Inspection, Offences/penalties Source: FAO, FAOLEX