Decree No. 68 of the Cabinet of Ministers validating Hygienic requirements for processing of mincemeat and meat-based products. Country/Territory Latvia Document type Regulation Date 2001 (2001) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Poultry products Hygiene/sanitary procedures Processing/handling Transport/storage Slaughtering Certification Poultry Geographical area Europe, European Union Countries, Northern Europe Abstract This Decree establishes hygienic requirements for processing of mincemeat and meat-based products at meat processing enterprises under the supervision and control of State Food and Veterinary Service. Fresh meat used for production of mincemeat and meat-based products shall be accompanied by veterinary certificate containing information on the date of slaughtering or month and year of freezing thereof if the meat is frozen. Mincemeat and meat-based products shall be produced form refrigerated me Full text Russian Website latvia.news-city.info