Decree No. 62-E/92 establishing sanitary food protection. Country/Territory Guinea-Bissau Document type Regulation Date 1992 Source FAO, FAOLEX Original source Boletim Oficial da República da Guiné-Bissau No. 52, Supplement, 30 December 1992, pp. 56-61. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Food additives Institution Fraud International trade Geographical area Africa, Least Developed Countries, North Atlantic, Sahel, Small Island Developing States, Western Africa Entry into force notes This Decree enters into force immediately. Abstract This Decree establishes quality standards and sanitary requirements to be satisfied by food for human consumption. It consists of 5 Parts defining the requirements for: food additives, beverages, treated foods, etc., and establishing food protection measures as well as a food institution entitled for carrying out sanitary controls on food. Part 3 specifies fraud control and penalties to be paid by offenders. Full text Portuguese