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Decree No. 565 of 2003 establishing the Product Branch Organization for hotels, restaurants, bars and catering enterprises.

Country/Territory
Netherlands
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Staatsblad No. 565, 30 December 2003, 13 pp.
Subject
Food & nutrition
Keyword
Institution Vending Meat
Geographical area
Benelux, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Western Europe
Entry into force notes
Entry into force on 31 December 2003.
Abstract

The Product Organization for Hotels, Restaurants and Bars, established under article 2, shall be a semi-public body responsible for the regulation and organization of the sector. It may issue rules regarding operation of hotels, restaurants and bars in accordance with section 93 of the Act relative to the Organization of the Industrial Sector and may on charge a levy in accordance with section 126 of the same Act.

Full text
Dutch
Website
www.overheid.nl