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Decree No. 527/MPP/Kep/9/2004 on provisions on the import of sugar.

Country/Territory
Indonesia
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Business News No. 7135-7136, 10 November 2004, pp. 11A-19A.
Subject
Food & nutrition
Keyword
Sugar Agricultural commodities International trade Authorization/permit
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Entry into force notes
The Decree shall come into force on 17 September 2004.
Abstract

The Decree makes provision with respect to the importation of sugar. The main objective of this Decree is to control the supply of sugar as raw material and consumption originating from the import so as to create self-sufficiency in sugar and enhance competitiveness and the income of cane farmers and sugar mills. To reach this objective, the Decree prescribes technical and commercial requirements on imported sugar, both raw and refined. In particular there are detailed provisions on the requirements concerning import companies. The Decree contains the following sample forms: Recognition to refined sugar producer importer (Attachment I); Import realization controlling card (Attachment II); Appointment as approved importer of plantation white sugar (Attachment III).

Full text
English

References - Legislation

Amended by

Regulation of the Minister of Trade No. 19/M-DAG/PER/4/2006 on the Third Amendment to Decree of the Minister of Industry and Trade No. 527/MPP/Kep/9/2004 on Provisions on the Import of Sugar.

Legislation | Indonesia | 2006

Keyword: Sugar, International trade, Agricultural commodities, Sugar cane/sugar beet, Plant production

Source: FAO, FAOLEX

Regulation of the Minister of Trade of the Republic of Indonesia No. 18/M-DAG/PER/4/2007 on the fourth amendment to Decree of the Minister of Industry and Trade No. 527/MPP/Kep/9/2004 on rules on import of sugar.

Legislation | Indonesia | 2007

Keyword: Sugar, International trade, Sugar cane/sugar beet, Agricultural commodities, Plant production

Source: FAO, FAOLEX