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Decree No. 52 of 2010 of the Ministry of Agriculture and Rural Development on the conditions of food production, processing and marketing by small-scale producers.

Country/Territory
Hungary
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Certification Consumer protection Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Internal trade Packaging/labelling Slaughtering Traceability/product tracing Vending
Geographical area
Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, European Union Countries
Entry into force notes
The consolidated version of the Decree entered into force on 25 July 2012.
Abstract

This Decree must apply to the activities carried out by small-scale producers of foodstuff and marketed within 40km. Part A of Annex 1 determines how much is considered small quantity of primary products and processed products. Part B of Annex 1 lists the services that may be offered by small-scale producers. Small-scale producers of food are liable for ensure food safety, quality and traceability. These producers must report on their activities and regarding any changes to the local office of the Central Agricultural Office (CAO). Control of small-scale producers is the duty of CAO local offices. Animal stocks used for food production of animal origin or animals for slaughter and meat must be inspected by an official veterinarian who issue the animal health certificate and the certificate necessary for meat transport. Food hygiene requirements in respect to the activities under this Decree are determined in Annex 4. Special requirements of poultry and rabbit meat processing and marketing are contained in Annex 5.

Full text
Hungarian
Website
kereses.magyarorszag.hu

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Act No. XLVI of 2008 on food chain and its control.

Legislation | Hungary | 2008

Keyword: Food quality control/food safety, Basic legislation, Access-to-information, Codex Alimentarius, Consumer protection, Offences/penalties, Packaging/labelling, Traceability/product tracing, Legal proceedings/administrative proceedings, HACCP, Animal feed/feedstuffs, Animal health, Animal welfare, Pests/diseases, Fertilizers/nutrients, Pesticides, Plant protection

Source: FAO, FAOLEX

Amended by

Decree No. 62 of 2011 (VI. 30.) of the Ministry of Rural Development on the rules of food safety during production and marketing of products used in the catering business.

Legislation | Hungary | 2011

Keyword: Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Vending

Source: FAO, FAOLEX