Decree No. 52 making provision on the freezing of food products. Country/Territory San Marino Document type Legislation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Treated food Hygiene/sanitary procedures Authorization/permit Offences/penalties Geographical area Europe, Europe and Central Asia, Southern Europe Abstract This Decree establishes particular rules and hygienic conditions applicable to the freezing of food products and the preservation of deep-frozen foodstuffs. In case of infringement, the penalties laid down in article 10 shall be applied. Full text Italian Website www.consigliograndeegenerale.sm References - Legislation Amended by Delegated Decree No. 21 amending article 10 of Decree No. 52 of 2004 making provision on the freezing of food products. Legislation | San Marino | 2011 Keyword: Offences/penalties, Treated food, Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX