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Decree No. 52 making provision on the freezing of food products.

Country/Territory
San Marino
Document type
Legislation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Treated food Hygiene/sanitary procedures Authorization/permit Offences/penalties
Geographical area
Europe, Europe and Central Asia, Southern Europe
Abstract

This Decree establishes particular rules and hygienic conditions applicable to the freezing of food products and the preservation of deep-frozen foodstuffs. In case of infringement, the penalties laid down in article 10 shall be applied.

Full text
Italian
Website
www.consigliograndeegenerale.sm

References - Legislation

Amended by

Delegated Decree No. 21 amending article 10 of Decree No. 52 of 2004 making provision on the freezing of food products.

Legislation | San Marino | 2011

Keyword: Offences/penalties, Treated food, Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety

Source: FAO, FAOLEX