Decree No. 51 of 2012 (VI. 8.) VM of the Ministry of Rural Development laying down food-safety rules of local producers’ markets.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Internal trade Processing/handling Transport/storage Vending

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

On 12 June 2012.

Abstract

This Decree foresees certain facilitations and integrations of food hygiene rules on local producers’ market, compared with the requisites determined by EU regulation concerning the hygiene of foodstuffs.

Full text

Hungarian

Website

www.kormany.hu

References - Legislation

Implements

Act No. XLVI of 2008 on food chain and its control.

Legislation | Hungary | 2008 (2023)

Keyword: Basic legislation, Access-to-information, Codex Alimentarius, Consumer protection, Food quality control/food safety, Offences/penalties, Packaging/labelling, Traceability/product tracing, Legal proceedings/administrative proceedings, HACCP, Animal feed/feedstuffs, Animal health, Animal welfare, Pests/diseases, Fertilizers/nutrients, Pesticides, Plant protection, Plant production

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Amends

Decree No. 59 of 1999 (XI. 26.) EüM of the Ministry of Health laying down the public health rules of vending on fairs, markets and market halls.

Legislation | Hungary | 1999 (2012)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, Transport/storage, Vending, Processing/handling

Source: FAO, FAOLEX