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Decree No. 47 of 2008 (IV.17.) of the Ministry of Agriculture and Rural Development providing detailed rules of utilization of the subsidy from the European Agricultural Fund for Rural Development aimed at increasing the value of agricultural products.

Country/Territory
Hungary
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Agricultural & rural development
Keyword
Legal proceedings/administrative proceedings Special fund Subsidy/incentive Agricultural development
Geographical area
Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, European Union Countries
Entry into force notes
The consolidated version of the Decree entered into force on 1 February 2013.
Abstract

The support has the objective of: increasing the output and competitiveness of agricultural and food processing plants through the improvement of the processing and marketing methods or through the introduction of new products, procedures, technologies; improving food safety and food hygiene; and reducing the environmental impact. This Decree provides rules regarding the obligations of the grantee, the administrative procedures and sanctions.

Full text
Hungarian
Website
kereses.magyarorszag.hu

References - Legislation

Implements

Council Regulation (EC) No. 1698/2005 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD).

Legislation | 2005

Keyword: Agricultural development, Less favoured areas, Financial agricultural measures, Subsidy/incentive, Special fund, Policy/planning, Capacity building, Gender, Mountain area

Source: FAO, FAOLEX

Act No. XVII of 2007 on certain issues of procedures in relation to support for agricultural, rural development and fisheries and to other measures.

Legislation | Hungary | 2007

Keyword: Agricultural land, Data collection/reporting, Financial agricultural measures, Legal proceedings/administrative proceedings, Offences/penalties, Subsidy/incentive, Agricultural development, Special fund, Inland fisheries, Aquaculture, Cadastre/land registration, Survey/mapping

Source: FAO, FAOLEX