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Decree No. 46.432 establishing Sanitary Inspection of small dairy agroindustries, within the State of Pernambuco, under the terms of Law No. 15.607 of 6 October 2015.

Country/Territory
Brazil
Territorial subdivision
Pernambuco
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Monitoring Inspection Hygiene/sanitary procedures Packaging/labelling Legal proceedings/administrative proceedings Treated food Milk/dairy products Processing/handling
Geographical area
Amazonia, Americas, Latin America and the Caribbean, North Atlantic, South America, South Atlantic
Entry into force notes
This Decree enters into force on the day of its publication.
Abstract

This Decree, consisting of 77 articles divided into ten Chapters, provides for the industrial licensing and sanitary inspection of small dairy industries, regulating industrial sanitary inspection of dairy products added with or without products of animal or vegetable origin, under the terms of Law No. 15.607 of 6 October 2015. Monitoring and inspection of dairy product establishments that carry out the internal trade are under the responsibility of the Agricultural Protection Agency of the State of Pernambuco - ADAGRO. These activities must comply with the standards prescribed by the National Health Surveillance System (SNVS). Small dairy agroindustries, after a report by a state agricultural and livestock inspector can process the quantity of milk compatible with their size and with the existing equipment. The state inspection will be carried out periodically with a frequency that will be established in supplementary standards edited by ADAGRO.

Full text
Portuguese
Website
legis.alepe.pe.gov.br

References - Legislation

Implements

Law No. 15.607 establishing Sanitary Licensing procedures for Small-scale Rural Industries of Milk products.

Legislation | Brazil | 2015

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Legal proceedings/administrative proceedings, Transport/storage, Treated food, Milk/dairy products, Processing/handling

Source: FAO, FAOLEX