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Decree No. 43 of 1993 to amend the Decree Restriction Free Fishery in Coastal Waters.

Country/Territory
Netherlands
Document type
Regulation
Date
1993
Source
FAO, FAOLEX
Original source
Staatsblad No. 43, 25 January 1993, pp. 1-3.
Subject
Fisheries, Sea
Keyword
Marine fisheries Fishing gear/fishing method Fishery management and conservation Territorial sea
Geographical area
Benelux, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Western Europe
Abstract

The principal Regulation restricts fishing with other methods than those specified in areas which are indicated in the Decree Maritime Areas and Coastal Waters 1970 (Stb. No. 176), with the exception of certain specified areas. Article 7 of the Fisheries Act 1963 prohibits fishing in waters for which another person has fishing rights. The principal Regulation seeks to prevent hindrance of fishing on oysters and mussels by other fishing. Article 1 is amended by allowing also fishing with one or more rods without permission of the holder of the fishing right in the area concerned. A reference to coastal water in the Scheldt area is adjusted as a result of the modification of the border of that area which is reflected an amendment of the Decree Indicating Maritime Areas and Coastal Waters 1970.

Full text
Dutch
Website
www.overheid.nl

References - Legislation

Implements

Act containing new rules relating to fisheries (Fisheries Act 1963).

Legislation | Netherlands | 1963 (2015)

Keyword: Basic legislation, Marine fisheries, Inland fisheries, Policy/planning, Institution, Fishing authorization, Foreign fishing, Fishery management and conservation, Authorization/permit

Source: FAO, FAOLEX

Amends

Decree No. 314 of 2 June 1989 to carry into effect article 7, second paragraph, comma c, of the Fisheries Act 1963 (Decree Restriction Free Fishery in Coastal Waters).

Legislation | Netherlands | 1989 (2016)

Keyword: Marine fisheries, Territorial sea, Fishing gear/fishing method, Fishery management and conservation

Source: FAO, FAOLEX