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Decree No. 38/2012/ND-CP detailing the implemenation of a number of articles of the Law on Food Safety.

Country/Territory
Viet Nam
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Công Báo Nos. 359-360, 5 May 2012, pp. 7-25.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures International trade Packaging/labelling Genetically modified organism (GMO) Certification Processing/handling Inspection
Geographical area
Asia, East Asian Seas, South-Eastern Asia
Entry into force notes
This Decree enters into force on 11 June 2012.
Abstract

This Decree implements provisions of the Law on Food Safety.

Full text
Vietnamese/English
Website
thuvienphapluat.vn

References - Legislation

Implements

Law No. 55/2010/QH12 on Food Safety.

Legislation | Viet Nam | 2010

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, International trade, Packaging/labelling, Processing/handling, Transport/storage, Genetically modified organism (GMO), Residues, Fraud

Source: FAO, FAOLEX

Implemented by

Circular No. 15/2012/TT-BYT Providing on General Conditions to Ensure Food Safety for Food Production and Business Facilities.

Legislation | Viet Nam | 2012

Keyword: Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Internal trade

Source: FAO, FAOLEX

Circular No. 07/2015/TT-BNNPTNT guiding the adoption of international standards, regional standards and foreign standards in activities managed by the Ministry of Agriculture and Rural Development.

Legislation | Viet Nam | 2015

Keyword: Standards, Certification, Inspection, Monitoring, Classification/declassification, Agricultural development

Source: FAO, FAOLEX

Repealed by

Decree No. 15/2018/ND-CP of the Government on elaboration of some articles of the Law on Food safety.

Legislation | Viet Nam | 2018

Keyword: Food quality control/food safety, International trade, Internal trade, Certification, Registration, Consumer protection, Genetically modified organism (GMO), Processing/handling, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Vending, Institution, Traceability/product tracing

Source: FAO, FAOLEX