Decree No. 38/2012/ND-CP detailing the implemenation of a number of articles of the Law on Food Safety. Country/Territory Viet Nam Document type Regulation Date 2012 Source FAO, FAOLEX Original source Công Báo Nos. 359-360, 5 May 2012, pp. 7-25. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures International trade Packaging/labelling Genetically modified organism (GMO) Certification Processing/handling Inspection Geographical area Asia, East Asian Seas, South-Eastern Asia Entry into force notes This Decree enters into force on 11 June 2012. Abstract This Decree implements provisions of the Law on Food Safety. Full text Vietnamese/English Website thuvienphapluat.vn References - Legislation Implements Law No. 55/2010/QH12 on Food Safety. Legislation | Viet Nam | 2010 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, International trade, Packaging/labelling, Processing/handling, Transport/storage, Genetically modified organism (GMO), Residues, Fraud Source: FAO, FAOLEX Implemented by Circular No. 15/2012/TT-BYT Providing on General Conditions to Ensure Food Safety for Food Production and Business Facilities. Legislation | Viet Nam | 2012 Keyword: Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Internal trade Source: FAO, FAOLEX Circular No. 07/2015/TT-BNNPTNT guiding the adoption of international standards, regional standards and foreign standards in activities managed by the Ministry of Agriculture and Rural Development. Legislation | Viet Nam | 2015 Keyword: Standards, Certification, Inspection, Monitoring, Classification/declassification, Agricultural development Source: FAO, FAOLEX Repealed by Decree No. 15/2018/ND-CP of the Government on elaboration of some articles of the Law on Food safety. Legislation | Viet Nam | 2018 Keyword: Food quality control/food safety, International trade, Internal trade, Certification, Registration, Consumer protection, Genetically modified organism (GMO), Processing/handling, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Vending, Institution, Traceability/product tracing Source: FAO, FAOLEX