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Decree No. 32 on food hygiene.

Country/Territory
San Marino
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling HACCP Packaging/labelling Transport/storage Offences/penalties
Geographical area
Europe, Europe and Central Asia, Southern Europe
Abstract

The present Decree lays down provisions in matter of food hygiene and establishes rules governing checks to be carried out to ensure compliance with such food hygiene requirements. The measures hereby established shall apply at all stages of production, processing, transformation, packaging, storage and transport of food products. All establishments engaged in the production of food products shall implement a programme on hygiene procedures (art. 4) and shall comply with the principles upon which the HACCP system is based (art. 5). Article 9 sets out administrative sanctions.

Full text
Italian
Website
www.consigliograndeegenerale.sm

References - Legislation

Amended by

Delegated Decree No. 20 amending article 8 of Decree No. 32 of 2005 on food hygiene.

Legislation | San Marino | 2011

Keyword: Food quality control/food safety, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX