Decree No. 32 on food hygiene. Country/Territory San Marino Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling HACCP Packaging/labelling Transport/storage Offences/penalties Geographical area Europe, Europe and Central Asia, Southern Europe Abstract The present Decree lays down provisions in matter of food hygiene and establishes rules governing checks to be carried out to ensure compliance with such food hygiene requirements. The measures hereby established shall apply at all stages of production, processing, transformation, packaging, storage and transport of food products. All establishments engaged in the production of food products shall implement a programme on hygiene procedures (art. 4) and shall comply with the principles upon which the HACCP system is based (art. 5). Article 9 sets out administrative sanctions. Full text Italian Website www.consigliograndeegenerale.sm References - Legislation Amended by Delegated Decree No. 20 amending article 8 of Decree No. 32 of 2005 on food hygiene. Legislation | San Marino | 2011 Keyword: Food quality control/food safety, Authorization/permit, Offences/penalties Source: FAO, FAOLEX