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Decree No. 319 of the Council of Ministers “On some issues of veterinary practice.”

Country/Territory
Belarus
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Hygiene/sanitary procedures Food quality control/food safety Meat Certification Vending Authorization/permit Local government Transport/storage
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia
Entry into force notes
This Decree enters into force on 2 May 2017.
Abstract

This Decree validates the Regulation on the procedure for conducting veterinary and sanitary expertise of foodstuffs of animal origin and foodstuffs of plan origin sold in markets. It establishes the procedure for sampling required for the performance of veterinary and sanitary expertise. Foodstuffs of animal origin and foodstuffs of plant origin when sold in markets shall be subject to mandatory veterinary and sanitary expertise for the purpose of food quality and food safety control. Foodstuffs of animal origin, that have undergone veterinary and sanitary inspection outside the market, and those admitted to sale in market shall be subject to mandatory sanitary and veterinary inspection. For authorization for vending in market subject to prior veterinary and sanitary expertise shall be submitted for examination: (a) products of animal origin; (b) veterinary certificate; (c) certificate issued by local government attesting that foodstuffs of animal origin have been produced by natural person(s); and (d) carrier vehicle used for transportation of foodstuffs of animal origin to the market.

Full text
Russian
Website
pravo.by

References - Legislation

Implements

Law No. 438-Z “On veterinary practice”.

Legislation | Belarus | 2010 (2016)

Keyword: Basic legislation, Drugs, Animal feed/feedstuffs, Animal welfare, Research, Business/industry/corporations, Local government, Authorization/permit, Data collection/reporting, Access-to-information, Inspection, Internal trade, International trade, Aquaculture, Fish disease, Animal health, Apiculture/sericulture, Fish products, Food quality control/food safety, Hygiene/sanitary procedures, Meat, Milk/dairy products, Poultry products, Processing/handling, Public health, Transport/storage, Pests/diseases

Source: FAO, FAOLEX