Decree No. 315 of 2001 concerning product traceability labelling of fresh beef meat.

Subject

Food & nutrition

Keyword

Food quality control/food safety Meat Traceability/product tracing

Geographical area

Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

This Decree applies to meat of cattle as defined in Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products. It requires characteristics of the marking label to be approved by the National Food Authority and assigns supervisory and control powers for purposes of this Decree to the Authority.

Full text

Norwegian

Website

www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislation | European Union | 2000

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Access-to-information, Cattle, Animal reproduction, Registration

Source: FAO, FAOLEX