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Decree No. 30 fo 2014 (XII. 5.) FM of the Ministry of Agriculture on the extension of market measures concerning the controlling activity of the National Council of Wine Growers Associations in connection with the improvement of traceability of winery products without a geographical indication and the related control fee.

Country/Territory
Hungary
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Traceability/product tracing Viticulture/oenological practices Certification Royalties/fees Food quality control/food safety
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
15 December 2014.
Abstract

This Decree provides rules of control of treacability from the producer to the consumer of wine products without geographical indication. The controlling authority is the National Council of Wine Growers' Associations. A control fee is to be paid to the National Council for its controlling activity by the producer and the National Council may issue numbered and registered control stamps upon request of the producer.

Full text
Hungarian
Website
njt.hu

References - Legislation

Implements

Act No. CXXVIII of 2012 concerning interprofessional organizations and certain issues of the agrarian market regulation.

Legislation | Hungary | 2012 (2012)

Keyword: Breeders' rights/farmers' rights, Fiscal and market measures, Non-governmental entity, Intellectual property rights/patents, Fruits/edible nuts

Source: FAO, FAOLEX

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislation | European Union | 2013

Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses

Source: FAO, FAOLEX