Decree No. 1836 adopting the Standardization No. 27 of 1999 concerning the Milk Treated with High Temperature as a Lebanese Standardization and Metrology.

Subject: Food & nutrition
Keyword: Standards Milk/dairy products Food quality control/food safety Treated food
Geographical area: Western Asia
Entry into force notes: This Decree enters into force on the date of its publication in the Official Gazette.

Abstract: This Resolution is composed of 3 articles. Standardization No. 27:1999 concerning the Milk treated with high temperature is to be adopted as a Lebanese Standardization and Metrology (art. 1). The results of examination and analysis issued by the Industrial Research Institute, Public Health Laboratories Department and the Agricultural Scientific Research Department shall be adopted (art. 2). The following requirements and conditions necessary for the Milk Treated with High Temperature: field of a
Full text: Arabic