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Decree No. 180 of 2009 (XII. 29.) FVM of the Ministry of Agriculture and Rural Development concerning certain rules of protection against salmonellosis.

Country/Territory
Hungary
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Certification Food quality control/food safety Hygiene/sanitary procedures Inspection Legal proceedings/administrative proceedings Poultry products Slaughtering Animal health Early warning system/emergency intervention system Pests/diseases Poultry Vaccination
Geographical area
Eastern Europe, Europe, EUROPE AND CENTRAL ASIA, European Union Countries
Entry into force notes
First entry into force on 6 January 2010. The latest consolidated version of the Decree entered into force on 17 December 2014.
Abstract

This Decree regards the prevention of salmonella serotypes of public health relevance. It contains provisions determining the duties of laboratories, enterpreneurs and slaughterhouses. Article 7 lists the objectives of prevention, while Article 8 determines the stocks for which the participation in the prevention program is mandatory or voluntary and the way of how to participate. Article 9 regards sampling procedure and analysis. Salmonella free certificate may be issued for healthy stocks according to Article 10, while Article 11 provides rules of proceeding in case of positive results for salmonella. Article 12 contains special rules for certain types and special cases of salmonella contamination. Article 13 concerns medical treatment and vaccination of animal stocks.

Full text
Hungarian
Website
njt.hu

References - Legislation

Implements

Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.

Legislation | 2003

Keyword: Food quality control/food safety, Inspection, Internal trade, International trade, Animal health, Pests/diseases, Animal feed/feedstuffs

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1177/2006 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards requirements for the use of specific control methods in the framework of the national programmes for the control of salmonella in poultry.

Legislation | 2006

Keyword: Food quality control/food safety, Poultry products, Animal health, Pests/diseases, Poultry, Vaccination, Drugs

Source: FAO, FAOLEX

Act No. XLVI of 2008 on food chain and its control.

Legislation | Hungary | 2008

Keyword: Food quality control/food safety, Basic legislation, Access-to-information, Codex Alimentarius, Consumer protection, Offences/penalties, Packaging/labelling, Traceability/product tracing, Legal proceedings/administrative proceedings, HACCP, Animal feed/feedstuffs, Animal health, Animal welfare, Pests/diseases, Fertilizers/nutrients, Pesticides, Plant protection

Source: FAO, FAOLEX

Commission Regulation (EU) No. 517/2011 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Union target for the reduction of the prevalence of certain Salmonella serotypes in laying hens of Gallus gallus and amending Regulation (EC) No. 2160/2003 and Commission Regulation (EU) No. 200/2010.

Legislation | 2011

Keyword: Poultry products, Food quality control/food safety, Animal health, Pests/diseases, Drugs

Source: FAO, FAOLEX