Decree No. 17 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for organizations producing canned fruits and vegetables, dried fruits, vegetables, potatoes, pickled cabbage and pickled vegetables.

These Sanitary Rules and Regulations establish requirements for territory, water supply, sewerage, lighting, microclimate, production and auxiliary areas and facilities, personal hygiene of staff performing production of canned fruits and vegetables, dried fruits, vegetables, potatoes, pickled cabbage and pickled vegetables. These Sanitary Rules and Regulations shall be compulsory for all state bodies, organizations, natural persons, including individual entrepreneurs. The territory of organizat