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Decree No. 1689 of the Council of Ministers setting up the food security reserves.

Country/Territory
Belarus
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food security Meat Milk/dairy products Vegetables/legumes Fruits/edible nuts
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia
Abstract

The Premier decrees to set up food security reserves including meat, butter, hard cheese, dry milk, cottage cheese, fruits, vegetables, potatoes and sugar. The amount of food security reserves shall be determined by the regional and city executive bodies by agreement with the Ministry of Trade, the Ministry of Agriculture and Food and the Ministry of Economy. The food security reserves shall be formed by the foodstuffs of the national origin and in case of necessity food security reserves of fruits, vegetables and sugar can be formed by the imported commodities.

Full text
Russian
Website
www.kaznachey.com