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Decree No. 162 of the Ministry of Public Health validating Sanitary Rules and Regulations No. 2.3.4.13-15-2004 “Hygienic requirements for enterprises of macaroni products industry.”

Country/Territory
Belarus
Document type
Regulation
Date
2004 (2009)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Processing/handling Packaging/labelling Food quality control/food safety Hygiene/sanitary procedures Registration Certification Agricultural commodities
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia
Abstract

This Decree establishes the requirements for equipment, installations and maintenance of enterprises of macaroni products industry. The scope of this Decree shall be to ensure safety and quality of macaroni products. Its shall be taken into consideration by state standards and technical rules and regulations setting terms and conditions of production cycle, technological processes and production control at enterprises of macaroni products industry. Product range and factory load must comply with production capacity and must be coordinated with the state sanitary supervision bodies. Technological equipment and packaging materials shall be manufactured with the use of materials authorized for contact with foodstuffs. Raw materials must comply with sanitary and hygienic safety requirements subject to state hygienic registration and certification attesting quality and safety thereof.

Full text
Russian
Website
minzdrav.gov.by

References - Legislation

Repealed by

Decree No. 153 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for macaroni producing organizations.

Legislation | Belarus | 2012

Keyword: Cereals/grains/rice, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Packaging/labelling, Public health, Agricultural commodities, Water supply, Potable water

Source: FAO, FAOLEX