Decree No. 147 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-21-2002 “Processing and trade of fish products.”

Subject

Food & nutrition

Keyword

Fish products Food quality control/food safety Hygiene/sanitary procedures Processing/handling Transport/storage

Geographical area

CIS (Commonwealth of Independent States), Eastern Europe, Europe

Abstract

This Decree establishes hygienic requirements for processing and production laboratory testing for fish products ensuring compliance thereof with food quality and food safety requirements and standards. It shall be applicable to coastal fish processing enterprises and fish processing vessels, except for enterprises producing infant food. It shall be applicable to refrigerated, salted, conserved, preserved, concentrated, smoked fish products, caviar and derivates, and animal feed fish products. A

Full text

Russian

Website

mshp.minsk.by

References - Legislation

Repealed by

Decree No. 130 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for bread producing and confectionary producing organizations.

Legislation | Belarus | 2012

Keyword: Cereals/grains/rice, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Packaging/labelling, Public health, Potable water, Water supply

Source: FAO, FAOLEX