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Decree No. 1397 of 2000 relative to allocation, establishment, operation of, and measures to prevent the spreading of infectious disease in, fish breeding plants for salmon and other freshwater fishes for restocking.

Country/Territory
Norway
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Aquaculture Freshwater fishes Fish disease Animal health Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Enters into force on 1 January 2001.
Abstract

A Decree to make provision for the granting of licences to establish and operate installations for the breeding of fish for purposes of replenish fish stocks, to regulate establishment and operation of those premises, and to introduce measures to prevent the occurring and spreading of diseases in those installations.

Full text
English/Norwegian
Website
www.lovdata.no; www.fiskeridir.no

References - Legislation

Implements

Act No. 68 of 1985 relating to the breeding of fish, shellfish and related matters.

Legislation | Norway | 1985 (2001)

Keyword: Aquaculture, Mariculture, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX

Amended by

Decree No. 1798 of 2004 relative to authorizations for the breeding of salmon, trout and rainbow trout (Salmon Allocation Decree).

Legislation | Norway | 2004 (2018)

Keyword: Aquaculture, Mariculture, Authorization/permit, EIA

Source: FAO, FAOLEX

Decree No. 278 of 2004 relative to health control of aquaculture animals.

Legislation | Norway | 2004

Keyword: Aquaculture, Mariculture, Fish disease, Inspection, Aquatic animals, Animal health

Source: FAO, FAOLEX

Repealed by

Decree No. 1785 of 2004 relative to the operation of aquaculture installations.

Legislation | Norway | 2004 (2007)

Keyword: Aquaculture, Mariculture, Authorization/permit, EIA, Fish disease, Animal feed/feedstuffs, Animal health, Hygiene/sanitary procedures, Fish products, Food quality control/food safety

Source: FAO, FAOLEX