Decree No. 136 of 2011 (XII.22.) of the Ministry of Rural Development on the classification of pig carcasses and their commercial grading. Country/Territory Hungary Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Classification/declassification Meat Swine Standards Packaging/labelling Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The updated version of the Decree entered into force on 3 July 2012. Abstract This Decree provides rules on classification and weighing methods of pig carcasses and meat, and on marking. Full text Hungarian Website kereses.magyarorszag.hu References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Law No. CXIV of 1993 on stockbreeding. Legislation | Hungary | 1993 (2013) Keyword: Aquaculture, Authorization/permit, Biotechnology, Basic legislation, Animal production, Animal reproduction, Ranching/captive breeding, Offences/penalties, Inspection, Special fund, Data collection/reporting, Access-to-information, Non-governmental entity Source: FAO, FAOLEX Commission Regulation (EC) No. 1249/2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof. Legislation | European Union | 2008 Keyword: Meat, Cattle, Sheep/goats, Swine, Classification/declassification Source: FAO, FAOLEX