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Decree No. 124900 of 16 March 2022 approving the certification system of sustainable wine production chain.

Country/Territory
Italy
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Subject
Cultivated plants
Keyword
Business/industry/corporations Certification Viticulture/oenological practices Ecological production/organic production Standards Post-harvest treatment
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Decree approves the certification system of sustainable wine production chain, implementing Art. 224 of Law Decree 19 May 2020, No. 34. Participation to the system is voluntary. The Certification system considers economically, socially and environmentally sustainable parameters for the concession of the certificate, in the agricultural production and post harvest/treatment phase.

Full text
Italian
Website
www.politicheagricole.it

References - Legislation

Implements

Decree-Law No. 34/2020 on urgent measures in the field of health, support for work and the economy, as well as social policies related to the epidemiological emergency from COVID-19.

Legislation | Italy | 2020

Keyword: Business/industry/corporations, Hazards, Economic/social/cultural rights, Financing, Fiscal and market measures, Hygiene/sanitary procedures, Land valuation, Marine area, Pests/diseases, Poverty, Risk assessment/management, Social protection, Protection of environment, Human rights, Agricultural commodities, Agricultural development, Agricultural land, Biosafety, Biosecurity, Certification, Cooperative/producer organization, Credit, Data collection/reporting, Drainage/land reclamation, Ecofriendly products/ecofriendly processes, Ecological production/organic production, Farming, Financial agricultural measures, Less favoured areas, Monitoring, Rural employment, Special fund, Subsidy/incentive, Tax/levy, Biodiversity, Bioenergy, Coastal zone management, Ecosystem preservation, EIA, Energy conservation/energy production, Sustainable development, Sustainable use, Tourism, Aquaculture, Fishery management and conservation, Inland fisheries, Marine fisheries, Non-commercial fishing, Food quality control/food safety, Food security, Nutrition, Viticulture/oenological practices, National parks, Recreational forest, Protected area, Animal feed/feedstuffs, Animal production, Animal health, Animal reproduction, Animal welfare

Source: FAO, FAOLEX