Decree No. 1187 of 1994 relative to internal control of the implementation of and compliance with food laws. Country/Territory Norway Document type Regulation Date 1994 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Institution Geographical area Europe, Northern Europe Abstract This Decree is issued to secure the carrying out of tasks prescribed by the following food laws: the Act relative to the control of food, etc.; the Act relative to the control of quality of fish and fish products; the Act relative to the control of quality of agricultural products; and the Act relative to meat production. Section 4 introduces an obligation to establish and to carry through an internal control system for those entities which shall meet standards of food quality and hygiene prescr Full text Norwegian Website www.lovdata.no References - Legislation Implements Council Directive 93/43/EEC on the hygiene of foodstuffs. Legislation | European Union | 1993 | Repealed Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP Source: FAO, FAOLEX Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2010) Keyword: Fish products, Fish disease, Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Plant production, Plant protection Source: FAO, FAOLEX