Decree No. 106 of 1997 of the Ministry of Agriculture implementing the Law No. CXXI of 1997 on viticulture and wine industry.

Subject

Food & nutrition

Keyword

Viticulture/oenological practices Packaging/labelling Legal proceedings/administrative proceedings Certification

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Abstract

Chapter I determines certain rules of production and treatment of wine-industry products. Special regard is given to the practice called "blue fining" and to other allowed processing methods and additives which are listed in Annexes 1 and 2. Chapter II regulates sampling methods of wine-industry products. Proceeding for obtaining a certificate of origin are set out in Chapter III. This Decree deals with the packaging and distribution of non-bottled wines as well, in Chapter IV. Finally, Chapter V specifies the rules of denomination of regional wines. Annex 7 lists the names of regions which can be used for denomination.

Full text

Hungarian

References - Legislation

Implements

Act No. CXXI of 1997 on viticulture and the wine industry.

Legislation | Hungary | 1997 (2000)

Keyword: Viticulture/oenological practices, Transport/storage, Registration, Internal trade, International trade, Packaging/labelling, Institution, Inspection, Hygiene/sanitary procedures, Standards, Certification, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Repeals

Decree No. 40 of 1977 of the Ministry of Agriculture and Nutrition implementing Decree-law No. 36 of 1970 on viticulture, fruit production and the wine industry.

Legislation | Hungary | 1977 (1997)

Keyword: Authorization/permit, Registration, Standards, Transport/storage, Internal trade, International trade, Packaging/labelling, Certification, Viticulture/oenological practices, Food quality control/food safety, Vending, Hygiene/sanitary procedures, Fruits/edible nuts

Source: FAO, FAOLEX