Decree No. 1040 of 1999 adopting the Standardizations No. 23/1999 for Labna (yoghurt cream) and No. 35/1999 for cream in gelatine as Lebanese Standardizations.

Subject: Food & nutrition
Keyword: Food quality control/food safety Standards Milk/dairy products Condiments/herbs/spices
Geographical area: Western Asia
Entry into force notes: This Decree enters into force on the date of its publication in the Official Gazette.

Abstract: This Decree is composed of 3 articles and 7 Annexes. The standardization No. 23/1999 for labna and No. 35/1999 for the cream in gelatine are to be adopted as a Lebanese standardization and Metrology (art. 1). The following laboratories are accredited for the control, test and analysis on the labna and cream in gelatine: Industrial Research Institute, Department of the Public Health Laboratories and the Department of the Agricultural Scientific Research (art. 2). Requirements for the ingredients
Full text: Arabic