Decree-Law No. 996/94 defining flour and treated flours establishing their production, composition, labelling and marketing. Country/Territory Portugal Document type Legislation Date 1994 Source FAO, FAOLEX Original source Diário da República No. 262/94 (I-B), 12 November 1994, pp. 6815 and 6816. Subject Food & nutrition Keyword Packaging/labelling Standards Cereals/grains/rice Food additives Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Decree-Law enters into force immediately. Abstract This Decree-Law establishes production, composition, labelling and marketing of flour and other similar products. It consists of 2 articles defining flour products (bran flour, bread, including flour additives, etc.) and relevant information required in the labels. Full text Portuguese References - Legislation Implements Decree-Law No. 65/92 establishing production, composition, labelling and marketing of flour, bread and other similar products. Legislation | Portugal | 1992 Keyword: Packaging/labelling, Standards, Cereals/grains/rice, Agricultural commodities Source: FAO, FAOLEX