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Decree-Law No. 996/94 defining flour and treated flours establishing their production, composition, labelling and marketing.

Country/Territory
Portugal
Document type
Legislation
Date
1994
Source
FAO, FAOLEX
Original source
Diário da República No. 262/94 (I-B), 12 November 1994, pp. 6815 and 6816.
Subject
Food & nutrition
Keyword
Packaging/labelling Standards Cereals/grains/rice Food additives Food quality control/food safety Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Decree-Law enters into force immediately.
Abstract

This Decree-Law establishes production, composition, labelling and marketing of flour and other similar products. It consists of 2 articles defining flour products (bran flour, bread, including flour additives, etc.) and relevant information required in the labels.

Full text
Portuguese

References - Legislation

Implements

Decree-Law No. 65/92 establishing production, composition, labelling and marketing of flour, bread and other similar products.

Legislation | Portugal | 1992

Keyword: Packaging/labelling, Standards, Cereals/grains/rice, Agricultural commodities

Source: FAO, FAOLEX