Decree-Law No. 84/2005 regulating wheat flour used for bread-making and industrial cooking purposes. Country/Territory Cabo Verde Document type Legislation Date 2005 Source FAO, FAOLEX Original source Boletim Oficial, I Serie, No. 51, 19 December 2005, pp. 1423-1428. Subject Food & nutrition Keyword Cereals/grains/rice Classification/declassification Codex Alimentarius Food quality control/food safety Internal trade Processing/handling Standards Transport/storage Agricultural commodities Geographical area Africa, Atlantic Ocean Islands, North Atlantic, Sahel, Small Island Developing States, Western Africa Entry into force notes This Decree enters into force 60 days after its publication. Abstract This Decree is composed of 23 articles and two Annexes. It defines and regulates the characteristics required for the import, commercialization, processing, analysis, labelling and quality control of wheat flour, either imported or produced at national level, used for bread-making and for industrial as well as cooking purposes. In particular, it provides a classification of wheat flour according to its uses and defines, for each one, the related labelling procedures. Moreover, it regulates the admitted additives as well as the pesticides residues. Finally, it defines analysis methods, quality control as well as transport and storage requirements. The Annexes provide wheat flour technical requirements according to its domestic or industrial use. Full text Portuguese References - Legislation Implemented by Decree-Law No. 39/2014 establishing the process for wheat flour fortification with iron and folic acid, as well as technical standards and authorized procedures. Legislation | Cabo Verde | 2014 Keyword: Cereals/grains/rice, Classification/declassification, Codex Alimentarius, Food quality control/food safety, Internal trade, Processing/handling, Standards, Transport/storage, Offences/penalties, Food additives, Nutrition, Fraud, Agricultural commodities Source: FAO, FAOLEX