Decree-Law No. 65/92 establishing production, composition, labelling and marketing of flour, bread and other similar products. Country/Territory Portugal Document type Legislation Date 1992 Source FAO, FAOLEX Original source Diário da República No. 95/92 (I-A), 23 April 1992, pp. 1896 and 1897. Subject Food & nutrition Keyword Packaging/labelling Standards Cereals/grains/rice Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law establishes production, composition, labelling and marketing of flour, bread and other similar products. It consists of 2 articles defining flour and flour products (bran, bread, etc.) requiring labelling information. Full text Portuguese References - Legislation Implemented by Decree-Law No. 996/94 defining flour and treated flours establishing their production, composition, labelling and marketing. Legislation | Portugal | 1994 Keyword: Packaging/labelling, Standards, Cereals/grains/rice, Food additives, Food quality control/food safety, Agricultural commodities Source: FAO, FAOLEX