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Decree-Law No. 65/92 establishing production, composition, labelling and marketing of flour, bread and other similar products.

Country/Territory
Portugal
Document type
Legislation
Date
1992
Source
FAO, FAOLEX
Original source
Diário da República No. 95/92 (I-A), 23 April 1992, pp. 1896 and 1897.
Subject
Food & nutrition
Keyword
Packaging/labelling Standards Cereals/grains/rice Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Decree-Law establishes production, composition, labelling and marketing of flour, bread and other similar products. It consists of 2 articles defining flour and flour products (bran, bread, etc.) requiring labelling information.

Full text
Portuguese

References - Legislation

Implemented by

Decree-Law No. 996/94 defining flour and treated flours establishing their production, composition, labelling and marketing.

Legislation | Portugal | 1994

Keyword: Packaging/labelling, Standards, Cereals/grains/rice, Food additives, Food quality control/food safety, Agricultural commodities

Source: FAO, FAOLEX