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Decree-Law No. 6/2007 on the commercialization and use in animal foodstuff of artificially produced products.

Country/Territory
Portugal
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food additives Food quality control/food safety Animal feed/feedstuffs Classification/declassification MRL-maximum residue limit Inspection Internal trade
Geographical area
Europe, European Union Countries, Southern Europe
Entry into force notes
This Decree-Law enters into force the day after its publication.
Abstract

This Decree-Law is composed of seven Chapters divided in 20 articles and two Annexes. It introduces in the national legal order the EC Directive No. 2004/116/CE. The Decree-Law approves the provisions regulating the commercialization and use in animal foodstuff of certain artificial products containing proteins. The Decree-Law applies to food additives, to maximum residues limit fro agrochemicals used in the products, commercialization of animal food, pathogenic micro-organisms contained in anim

Full text
Portuguese

References - Legislation

Repeals

Decree-Law No. 15/2005 ruling on products used for animal nutrition.

Legislation | Portugal | 2005 | Repealed

Keyword: Classification/declassification, Authorization/permit, Food additives, Food quality control/food safety, Nutrition, Treated food, Animal feed/feedstuffs

Source: FAO, FAOLEX

Order No. 1106/89 approving the procedures for the evaluation of protein-based products from micro-organisms, pertaining to bacterium and yest groups used in animal feed.

Legislation | Portugal | 1989 | Repealed

Keyword: Animal feed/feedstuffs, Hygiene/sanitary procedures, Standards

Source: FAO, FAOLEX

Decree-Law No. 441/89 regulating the marketing and use of protein-based products from micro-organisms, non-protein based nitrate compounds, amino-acids and similar to be used in animal feed.

Legislation | Portugal | 1989 | Repealed

Keyword: Animal feed/feedstuffs, Hygiene/sanitary procedures, Standards, International trade

Source: FAO, FAOLEX