Decree-Law No. 350/2007 on production and marketing of salt used for food purposes. Country/Territory Portugal Document type Legislation Date 2007 Source FAO, FAOLEX Original source Diário da República, I Série, No. 202, 19 October 2007, pp. 7684-7685. Subject Food & nutrition Keyword Condiments/herbs/spices Internal trade International trade Processing/handling Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Decree-Law enters into force the date after its publication. Abstract This Decree-Law is composed of two articles. It regulates production and marketing applying to different types of salt used for food purposes. It provides a classification of salt types and their possible applications. Particular attention is paid in regulating marketing methods. Full text Portuguese References - Legislation Repeals Order No. 20 400 establishing purified salt selling requirements. Legislation | Portugal | 1964 Keyword: Food quality control/food safety, Condiments/herbs/spices, Packaging/labelling, International trade, Standards Source: FAO, FAOLEX Decree-Law No. 87/96 authorizing and regulating the sale of iodized salt. Legislation | Portugal | 1996 Keyword: Food quality control/food safety, Condiments/herbs/spices, Standards Source: FAO, FAOLEX