Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Decree-Law No. 350/2007 on production and marketing of salt used for food purposes.

Country/Territory
Portugal
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Original source
Diário da República, I Série, No. 202, 19 October 2007, pp. 7684-7685.
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Internal trade International trade Processing/handling
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Decree-Law enters into force the date after its publication.
Abstract

This Decree-Law is composed of two articles. It regulates production and marketing applying to different types of salt used for food purposes. It provides a classification of salt types and their possible applications. Particular attention is paid in regulating marketing methods.

Full text
Portuguese

References - Legislation

Repeals

Order No. 20 400 establishing purified salt selling requirements.

Legislation | Portugal | 1964

Keyword: Food quality control/food safety, Condiments/herbs/spices, Packaging/labelling, International trade, Standards

Source: FAO, FAOLEX

Decree-Law No. 87/96 authorizing and regulating the sale of iodized salt.

Legislation | Portugal | 1996

Keyword: Food quality control/food safety, Condiments/herbs/spices, Standards

Source: FAO, FAOLEX